{"id":493,"date":"2017-02-15T15:11:35","date_gmt":"2017-02-15T14:11:35","guid":{"rendered":"https:\/\/www.boisrouge.fr\/?page_id=493"},"modified":"2025-04-11T09:59:15","modified_gmt":"2025-04-11T07:59:15","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/www.boisrouge.fr\/fr\/le-restaurant\/","title":{"rendered":"LE RESTAURANT"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb80″][vc_column css_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text]<\/p>\n

Le restaurant<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb80″][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Une cuisine du march\u00e9<\/h2>\n

\u00c9pices et terroir<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]\u00c0 Boisrouge, vous retrouverez, ou d\u00e9couvrirez, la cuisine cr\u00e9ative et subtilement \u00e9pic\u00e9e du chef Philippe Delacourcelle, accompagn\u00e9e de vins bio locaux.<\/p>\n

Les plats f\u00e9tiches du chef figurent en bonne place :<\/p>\n

Asperges ti\u00e8des confites au gingembre Canard cro\u00fbt\u00e9 aux \u00e9pices sur un lit d\u2019aubergines confites et past\u00e8que grill\u00e9e.<\/p>\n

Succulent dessert de fraises marin\u00e9es au persil avec sa glace ( au persil !)<\/p>\n

(susceptible de changer au fil des saisons)<\/strong><\/p>\n

Menu unique<\/u><\/strong> avec Amuse bouche, entr\u00e9e, plat et dessert\u00a0\u00e0 52\u20ac .<\/strong><\/p>\n

Vins d\u2019exception servis au verre ou \u00e0 la bouteille<\/strong><\/p>\n

(Merci de sp\u00e9cifier \u00e0 l\u2019avance vos allergies alimentaires)[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″]R\u00c9SERVATIONS<\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb573″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb140″ padding_bottom=\u00a0\u00bb140″][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb776″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le petit d\u00e9jeuner<\/h2>\n

Dans un cadre magnifique<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Dans le cadre d\u2019une magnifique baie vitr\u00e9e donnant sur la nature environnante, sur un long comptoir de granit noir, vous aurez l\u2019occasion de go\u00fbter \u00e0 un petit d\u00e9jeuner 100% fait maison. \u00a0Viennoiseries pr\u00e9par\u00e9es le jour m\u00eame, g\u00e2teau aux noix et cake au citron, pommes au four vous attendent pour un r\u00e9veil gourmand. Rien de mieux pour attaquer la journ\u00e9e avec le sourire.<\/p>\n

 <\/p>\n

Prix: 16\u20ac[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb parallax_content_width=\u00a0\u00bbin_grid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb782″ section_height=\u00a0\u00bb500″][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb140″ padding_bottom=\u00a0\u00bb90″][vc_column css_animation=\u00a0\u00bbnone\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb522″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb35″ down=\u00a0\u00bb0″][\/vc_column][vc_column css_animation=\u00a0\u00bbnone\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le chef<\/span><\/h2>\n

Philippe Delacourcelle<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb25″ down=\u00a0\u00bb0″][vc_column_text]<\/p>\n

Originaire de la vall\u00e9e de la Loire, Philippe a travaill\u00e9 plusieurs ann\u00e9es chez Bernard Loiseau \u00e0 Saulieu. Par la suite, il a vite trouv\u00e9 son propre style culinaire, guid\u00e9 par sa passion des \u00e9pices et de l\u2019Asie. Voyages, apprentissages, cr\u00e9ations et influences\u00a0: Philippe Delacourcelle a toujours eu le talent de doser les \u00e9pices dans ses plats sans pour autant perdre le contact avec une cuisine fran\u00e7aise simple, savoureuse et raffin\u00e9e. Longtemps chef du Clos Morillons \u00e0 Paris, puis du Pr\u00e9 Verre dans le quartier Latin, il est l\u2019auteur de plusieurs livres sur les \u00e9pices, sur ses voyages et sur le Japon culinaire. Aujourd\u2019hui, \u00e0 Boisrouge, il associe cette exp\u00e9rience et ce savoir-faire aux produits et aux vins locaux.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column css_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_single_image image=\u00a0\u00bb604″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb140″ padding_bottom=\u00a0\u00bb140″][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb3\/4″][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb parallax_content_width=\u00a0\u00bbin_grid\u00a0\u00bb text_align=\u00a0\u00bbright\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb728″][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb146″ down=\u00a0\u00bb0″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/3″ offset=\u00a0\u00bbvc_col-lg-4 vc_col-md-4″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

Informations<\/span><\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb17″ down=\u00a0\u00bb0″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Boisrouge Restaurant et chambres<\/strong><\/span><\/p>\n

Philippe Delacourcelle<\/span><\/p>\n

4 bis rue du petit Paris<\/span>
\n 21640 Flagey Echezeaux <\/span><\/p>\n

tel: 03 80 34 30 56<\/span><\/p>\n

Mail: contact@boisrouge.fr<\/a><\/span>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb39″ down=\u00a0\u00bb0″]CONTACT<\/a>[vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb64″ down=\u00a0\u00bb0″][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb81″ down=\u00a0\u00bb0″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb80″][vc_column css_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text] Le restaurant [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb80″][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Une cuisine du march\u00e9 \u00c9pices et terroir [\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb0″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]\u00c0 Boisrouge, vous retrouverez, ou d\u00e9couvrirez, la cuisine cr\u00e9ative et subtilement \u00e9pic\u00e9e…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-493","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/pages\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":6,"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/pages\/493\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/pages\/493\/revisions\/1117"}],"wp:attachment":[{"href":"https:\/\/www.boisrouge.fr\/fr\/wp-json\/wp\/v2\/media?parent=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}